Gajrela

Name: Gajrela
Cuisine: Pakistani
Ingredients: 1/2 cup rice (1hour soak); 1/2 kg carrots (kush); 3 liter milk; Pona cup sugar; 2 Green cardamom; Almond for garnish

Mahreen Rauf @cook_18000377

Okara

#joy

Mahreen Rauf @cook_18000377

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Ingredients

1/2 cuprice (1hour soak)
1/2 kgcarrots (kush)
3 litermilk
Pona cup sugar
2Green cardamom
Almond for garnish

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Steps

1

Pateely mein 3 liter milk mein 2 green cardamom dal ke boil kar lein. Boil a Jaye to anch medium kar dein.
2

Carrots kush or rice soak kiye hue dal kar mix karein. Boil eye to anch slow kar dein or chamch se wqfy Wqfy mein mix krty rhyn. Wqfy Wqfy se mix ni krengy to kheer jhal sakti hai.
3

45 mint slow anch par thick hone tak cook karein. Achi trah thick ni krni ku ke thandi hone ke baad kheer or thick hojati hai.
4

Thick hone ke qareeb ho to pona cup sugar dal kar 10 mint cook karein.sugar melt hoti hai to esko b Pkana hota hai. Sath sath Chamch chalaty rhyn. 10 mint baad anch band kar dein. Dish out karein or almond se garnish karein.