Custard apple Phirni

Name: Custard apple Phirni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm full cream milk; 150 gm rice; to taste Sugar; as needed dry fruits (Finely chopped almonds and pistachios); 2 cups Custard apple pulp; 1/2 tsp Elaichi (Cardamom)powder; as needed rose petals

Swarna Gothi @cook_17700213

Traditional Phirni made using custard apple pulp.

Swarna Gothi @cook_17700213

Traditional Phirni made using custard apple pulp.

Saved

Ingredients

30 minutes

4 servings

500 gmfull cream milk
150 gmrice
to tasteSugar
as neededdry fruits (Finely chopped almonds and pistachios)
2 cupsCustard apple pulp
1/2 tspElaichi (Cardamom)powder
as neededrose petals

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Steps

30 minutes

1

Wash and soak rice for 15 minutes
2

Take out pulp from custard apple.Put it it in a food processor and separate out seeds.
3

Grind rice in a blender.It should not be very fine.
4

Boil milk in a pan. Keep on stirring.
5

Add rice paste to it and keep on stirring till it becomes thick.
6

Add sugar to it and keep on stirring till it dissolves completely
7

Switch off the gas. Add custard apple pulp to it. You can also add some cardamom powder or kesar.
8

Pour it a glass dish. Garnish with chopped almonds,pistachios and rose petals. You can also put them in individual dishes.
9

Put it in the refrigerator to cool down.
10

Serve cold.