Cooking Instructions
- 1
Wash and soak rice for 15 minutes
- 2
Take out pulp from custard apple.Put it it in a food processor and separate out seeds.
- 3
Grind rice in a blender.It should not be very fine.
- 4
Boil milk in a pan. Keep on stirring.
- 5
Add rice paste to it and keep on stirring till it becomes thick.
- 6
Add sugar to it and keep on stirring till it dissolves completely
- 7
Switch off the gas. Add custard apple pulp to it. You can also add some cardamom powder or kesar.
- 8
Pour it a glass dish. Garnish with chopped almonds,pistachios and rose petals. You can also put them in individual dishes.
- 9
Put it in the refrigerator to cool down.
- 10
Serve cold.
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