Tomato Chutney

Name: Tomato Chutney
Total time: 1200 s
Yield: 4 to 6 servings
Cuisine: Indian
Ingredients: 500 grams tomatoes; 5 green chillies; 1 teaspoon Jeera/cumin seeds; 1 tsp tamarind; To taste Salt; 1 cup Dhaniya leaves(coriander leaves); 1/2 tsp rai(mustard seeds); 1/4 tsp hing(asafoetida); 2-3 tsp groundnut oil; 1 tsp urad dal(split black gram); 1/4 tsp haldi(turmeric)

Rajalakshmi AR @browny71

Tomato Chutney

Rajalakshmi AR @browny71

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Ingredients

20 minutes

4 to 6 servings

500 gramstomatoes
5green chillies
1 teaspoonJeera/cumin seeds
1 tsptamarind
To tasteSalt
1 cupDhaniya leaves(coriander leaves)
1/2 tsprai(mustard seeds)
1/4 tsphing(asafoetida)
2-3 tspgroundnut oil
1 tspurad dal(split black gram)
1/4 tsphaldi(turmeric)

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Steps

20 minutes

1

Heat a pan and add one table spoon of oil. Once oil gets heated, add Jeera. Then add green chillies, tomatoes, turmeric and salt. Mix it well. Cover it and cook it on low flame for about ten minutes. Then add tamarind and cook for two minutes. See that tomatoes are fully cooked. Switch off the flame. Then add Dhaniya leaves and mix it well.
2

For seasoning, heat a pan and add the remaining oil. Add rai, udad dal and heeng.
3

Once tomatoes are cooled, grind it into a coarse paste and add the seasoning.
4

It can be served with rice, roti, dosa.