Homemade Kiritanpo

Name: Homemade Kiritanpo
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams Plain cooked rice; 1 Chicken thigh meat; 200 grams Mizuna greens; 100 grams Maitake mushrooms; 100 grams Shimeji mushrooms; 1 Aburaage; 5 tbsp Soy sauce; 3 tbsp Sake; 1000 ml Japanese dashi stock; 1 pinch Sugar; 1 dash Salt

cookpad.japan @cookpad_jp

I saw a kiritanpo hot pot on TV, so I wanted to eat it. I wondered if I could make it at home.

If the rice is not freshly cooked, it will be hard to bring it together well. I don't know what the real thing tastes like, so it may be different. Recipe by Waffuru

I saw a kiritanpo hot pot on TV, so I wanted to eat it. I wondered if I could make it at home.

If the rice is not freshly cooked, it will be hard to bring it together well. I don't know what the real thing tastes like, so it may be different. Recipe by Waffuru

cookpad.japan @cookpad_jp

I saw a kiritanpo hot pot on TV, so I wanted to eat it. I wondered if I could make it at home.

If the rice is not freshly cooked, it will be hard to bring it together well. I don't know what the real thing tastes like, so it may be different. Recipe by Waffuru

I saw a kiritanpo hot pot on TV, so I wanted to eat it. I wondered if I could make it at home.

If the rice is not freshly cooked, it will be hard to bring it together well. I don't know what the real thing tastes like, so it may be different. Recipe by Waffuru

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Ingredients

4 servings

700 gramsPlain cooked rice
1Chicken thigh meat
200 gramsMizuna greens
100 gramsMaitake mushrooms
100 gramsShimeji mushrooms
1Aburaage
5 tbspSoy sauce
3 tbspSake
1000 mlJapanese dashi stock
1 pinchSugar
1 dashSalt

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Steps

1

Prepare 2 rice cooker cups' worth of rice (360 ml). Use a rolling pin to lightly roll it out, then bring it together and divide into 5 portions. Wrap over cooking chopsticks or metal skewers.
2

Each one should be about 15-16 cm long. Grill or toast until lightly browned.
3

Combine the dashi stock, soy sauce, sugar, and sake and turn on the heat. Season with salt. Cut the pork into easy-to-eat pieces and add it to the pot. Add the vegetables and aburaage and bring to a boil.
4

Remove the cooked kiritanpo from the skewers or chopsticks, then cut each one diagonally into 4 pieces. Add to the boiling pot and bring back to a boil. Eat while still hot.