Calypso casserole

Name: Calypso casserole
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 stick finely chopped chive; 1 sprig fine thyme; 1/2 sweet pepper cubed; 1 christophene; 1 stick celery finely chopped; 3 red primento cubed; 1 tomato cubed; 2 carrots grated; 1 head patchoi chopped small/medium cube; 1 cup boneless chicken breast cubed; 1 egg beaten; 1 pack spaghetti; 1 tbsp cooking and table margarine each; 1 ricotta cheese; 1 mozzarella; 4 dash italian seasoning; 1 pinch salt; 2 pinch black pepper

caressisi @cook_3161260

Had some wilting patchoi in d fridge and decided to be creative.

caressisi @cook_3161260

Had some wilting patchoi in d fridge and decided to be creative.

Saved

Ingredients

1 hour

10 servings

1 stickfinely chopped chive
1sprig fine thyme
1/2sweet pepper cubed
1christophene
1 stickcelery finely chopped
3red primento cubed
1tomato cubed
2carrots grated
1 headpatchoi chopped small/medium cube
1 cupboneless chicken breast cubed
1egg beaten
1pack spaghetti
1 tbspcooking and table margarine each
1ricotta cheese
1mozzarella
4 dashitalian seasoning
1 pinchsalt
2 pinchblack pepper

Saved

Steps

1 hour

1

Season chicken cubes using salt, pepper and italian seasoning. Then add beaten egg to it.
2

Put spaghetti to boil until it is Al dente. Drain pour cold water on it to maintain firmness and set aside. Pre-heat oven at 350°
3

To prepare christophene you peel the skin, remove the core and then cut into cubes. In the case of the fine thyme; remove the leaves and discard the stem.
4

Add all ingredients except the cheese in a bowl and mix well.
5

In a greased dish add a layer of spaghetti. On top of that layer add veggie chicken mix. Top off with ricotta and mozzarella.
6

Repeat step 5 till the top layer is spaghetti. Cover it with the mozzarella cheese.
7

Place in oven and bake for 30-45 minutes. Enjoy!