Toasted Flour with Milk (Ulpo con Leche)

Name: Toasted Flour with Milk (Ulpo con Leche)
Total time: 360 s
Yield: 1 serving
Cuisine: American
Ingredients: 2-3 tablespoons toasted flour; 3 tablespoons powdered milk or 1 cup milk (240 ml); 1 cup water (240 ml) (if not using liquid milk); Sugar to taste; 1 hand whisk (makes mixing easier); 1 small saucepan; 1 small bowl

Elizabeth Fasciani @cook_22179463

Chile

Perfect for breakfast.

Elizabeth Fasciani @cook_22179463

Chile

Perfect for breakfast.

Saved

Ingredients

about 6 minutes

1 serving

2-3 tablespoonstoasted flour
3 tablespoonspowdered milk or 1 cup milk (240 ml)
1 cupwater (240 ml) (if not using liquid milk)
Sugar to taste
Utensils
1hand whisk (makes mixing easier)
1small saucepan
1small bowl

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Steps

about 6 minutes

1

Combine all the dry ingredients in the saucepan, then add the water or milk. Mix everything well.
2

Heat over low heat, whisking constantly to prevent lumps. If needed, add more water or milk. The mixture should be thick but not dry. Once ready, serve in a small bowl.
3

This is delicious—I highly recommend it! Kids will love it, and it's great for breakfast.