Toasted Flour with Milk (Ulpo con Leche)
Perfect for breakfast.
Steps
- 1
Combine all the dry ingredients in the saucepan, then add the water or milk. Mix everything well.
- 2
Heat over low heat, whisking constantly to prevent lumps. If needed, add more water or milk. The mixture should be thick but not dry. Once ready, serve in a small bowl.
- 3
This is delicious—I highly recommend it! Kids will love it, and it's great for breakfast.
Similar Recipes
More Recipes
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Garlic White Wine Shrimp Pasta
kairynel
-

Easy Vegan Udon Noodle Soup, made with Shiitakepowder
Tony Sugimoto
-

wgreen39
-

rishibha Jain -

Jibita Khanna
-

priyanka tayal -

sunita verma
-

Garlic White Wine Shrimp Pasta
kairynel
-

Food wishes
-

Mariane Alfonso
-

Deepank
-

Sirloin steak with roast potatoes
Yirel Zawadi Okongo















