Easy Soft-Boiled Eggs
Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko
Easy Soft-Boiled Eggs
Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko
Open in Cookpad AppSteps
- 1
Bring the eggs to room temperature and put into the rice cooker. Pour in enough boiling water to cover the eggs, turn the rice cooker to the "warming" setting, and wait for 10 minutes.
- 2
Once 10 minutes have passed, remove the eggs, and transfer to a bowl of cold water.
- 3
Once cooled, prepare a dish, and peel off about 1/4 of the shells.
- 4
Turn the eggs over and let drop into the container. Top with any sauce you like and enjoy.
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