Shrimp Ankake Sauce on Chilled Winter Melon
This is a dish my mother taught me.
All you need is just a small amount katakuriko slurry. Recipe by Yuuyuu0221
Shrimp Ankake Sauce on Chilled Winter Melon
This is a dish my mother taught me.
All you need is just a small amount katakuriko slurry. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Remove the skin of the winter melon, keeping the green parts. Prepare the shrimp and cut into 1 cm lengths. Season with 1 tablespoon of sake.
- 2
Put the ★ ingredients in a pot, add the winter melon, cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta), and simmer for 15 minutes.
- 3
Once boiled, remove the winter melon, add the shrimp and edamame, and boil quickly.
- 4
Prepare the katakuriko slurry by dissolving the starch in water and add to the pan to thicken. Arrange the winter melon on a plate and spoon the thickened sauce on top. Chill as you like and serve.
- 5
- 6
Fluffy Bitter Melon and Egg.
- 7
Atsuage and Bitter Melon Champuruu.
https://cookpad.wasmer.app/us/recipes/154461-bitter-melon-champuruu-with-atsuage
- 8
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