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Seasoned Eggs for Ramen
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A picture of Seasoned Eggs for Ramen.

Seasoned Eggs for Ramen

cookpad.japan
cookpad.japan @cookpad_jp

I have been making these eggs for a long time.

Step 1 If using these for ramen, I recommend soft-boiling the eggs. Boil the water, add the eggs and cook for 5 minutes (stir them around as they cook so that the yolk doesn't become lopsided). Place the eggs in cold water. Once cooled, peel the shell. Recipe by Yuuyuu0221

I have been making these eggs for a long time.

Step 1 If using these for ramen, I recommend soft-boiling the eggs. Boil the water, add the eggs and cook for 5 minutes (stir them around as they cook so that the yolk doesn't become lopsided). Place the eggs in cold water. Once cooled, peel the shell. Recipe by Yuuyuu0221

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Seasoned Eggs for Ramen

cookpad.japan
cookpad.japan @cookpad_jp

I have been making these eggs for a long time.

Step 1 If using these for ramen, I recommend soft-boiling the eggs. Boil the water, add the eggs and cook for 5 minutes (stir them around as they cook so that the yolk doesn't become lopsided). Place the eggs in cold water. Once cooled, peel the shell. Recipe by Yuuyuu0221

I have been making these eggs for a long time.

Step 1 If using these for ramen, I recommend soft-boiling the eggs. Boil the water, add the eggs and cook for 5 minutes (stir them around as they cook so that the yolk doesn't become lopsided). Place the eggs in cold water. Once cooled, peel the shell. Recipe by Yuuyuu0221

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Ingredients

  • 4Eggs
  • 50 ml★Mentsuyu (3x concentrate)
  • 100 ml★Water
  • 1 tbsp★Garlic soy sauce
  • 1 dash★Thinly sliced ginger (with skin)
  • 150 mlLeftover pork stew liquid + grated garlic
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Steps

  1. 1

    Boil the eggs according to your preferences and then peel the shell and soak in ice cold water. Put the ★ ingredients into a pot. Bring to a boil and then let it cool.

  2. 2

    Put the sauce into a storage bag. Pat the eggs dry and add to the bag. Release the air from the bag and close it tightly. Let sit for 1-2 days.

  3. 3

    "Simmered Pork Belly & Daikon Radish". Use the leftover liquid from this recipe to soak the eggs.

    https://cookpad.wasmer.app/us/recipes/154452-pork-belly-simmered-with-daikon-radish

    A picture of step 3 of Seasoned Eggs for Ramen.
    Pork Belly Simmered with Daikon Radish
  4. 4

    "Salt-broth Ramen".

    https://cookpad.wasmer.app/us/recipes/143424-simple-salt-broth-ramen

    A picture of step 4 of Seasoned Eggs for Ramen.
    Simple Salt-broth Ramen
  5. 5

    "Rich Miso Ramen".

    https://cookpad.wasmer.app/us/recipes/156124-rich-miso-ramen-with-spring-cabbage

    A picture of step 5 of Seasoned Eggs for Ramen.
    Rich Miso Ramen with Spring Cabbage
  6. 6

    "Soy Sauce Ramen".

    https://cookpad.wasmer.app/us/recipes/143423-char-siu-soy-sauce-ramen

    A picture of step 6 of Seasoned Eggs for Ramen.
    Char Siu Soy Sauce Ramen
  7. 7

    "Dandan Noodles with Cellophane Noodles & Black Sesame".

    https://cookpad.wasmer.app/us/recipes/155776-healthy-dandan-noodles-with-cellophane-noodles-and-black-sesame

    A picture of step 7 of Seasoned Eggs for Ramen.
    Healthy Dandan Noodles with Cellophane Noodles and Black Sesame
  8. 8

    "Meat & Miso Ramen".

    https://cookpad.wasmer.app/us/recipes/143417-garlicky-meat-miso-ramen

    A picture of step 8 of Seasoned Eggs for Ramen.
    Garlicky Meat-Miso Ramen

Linked Recipes

Pork Belly Simmered with Daikon Radish

Simple Salt-broth Ramen

Rich Miso Ramen with Spring Cabbage

Char Siu Soy Sauce Ramen

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Garlicky Meat-Miso Ramen

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cookpad.japan
cookpad.japan @cookpad_jp
on April 22, 2014 01:22

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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seasoned eggs
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Keywords

Ramen Ginger Pork Egg Soy Garlic

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