Seasoned Eggs for Ramen
I have been making these eggs for a long time.
Step 1 If using these for ramen, I recommend soft-boiling the eggs. Boil the water, add the eggs and cook for 5 minutes (stir them around as they cook so that the yolk doesn't become lopsided). Place the eggs in cold water. Once cooled, peel the shell. Recipe by Yuuyuu0221
Seasoned Eggs for Ramen
I have been making these eggs for a long time.
Step 1 If using these for ramen, I recommend soft-boiling the eggs. Boil the water, add the eggs and cook for 5 minutes (stir them around as they cook so that the yolk doesn't become lopsided). Place the eggs in cold water. Once cooled, peel the shell. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Boil the eggs according to your preferences and then peel the shell and soak in ice cold water. Put the ★ ingredients into a pot. Bring to a boil and then let it cool.
- 2
Put the sauce into a storage bag. Pat the eggs dry and add to the bag. Release the air from the bag and close it tightly. Let sit for 1-2 days.
- 3
"Simmered Pork Belly & Daikon Radish". Use the leftover liquid from this recipe to soak the eggs.
https://cookpad.wasmer.app/us/recipes/154452-pork-belly-simmered-with-daikon-radish
- 4
- 5
- 6
- 7
"Dandan Noodles with Cellophane Noodles & Black Sesame".
- 8
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