Groundnut chutney/Shengdana chutney
Groundnut chutney is the most popular side dish in Maharastrian cuisine.It is versatile as it can be used with chappati,vada pav and rice.The chutney can be made in under 30 minutes.This chutney is our family favourite.
Groundnut chutney/Shengdana chutney
Groundnut chutney is the most popular side dish in Maharastrian cuisine.It is versatile as it can be used with chappati,vada pav and rice.The chutney can be made in under 30 minutes.This chutney is our family favourite.
Open in Cookpad AppSteps
- 1
Take a deep bottom vessel,dry roast the groundnut till brown.Transfer in a plate to cool down and remove the skin.
- 2
In a pan,add 1/2 tsp oil fry garlic and jeera one by one and add to the groundnut.
- 3
Cool the mixture and grind to coarse consistency by adding red chilli powder and salt.You can adjust the red chilli as per your liking.Groundnut chutney is ready.
Similar Recipes
More Recipes
-
-
-
Low Calorie Tortilla Bread Pizza
-
-
-
-
-
-
Garlic White Wine Shrimp Pasta
-
Easy Vegan Udon Noodle Soup, made with Shiitakepowder
-
-
-
-
-
-
-
-
Riddhima Mahajan -
-
Comments (6)