Kada Chhole

Name: Kada Chhole
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 2 tbsp desi ghee; 2 cups water; 1 cup sugar; as required Dry fruits optional; 1 cup boiled black chana; 1/3 tbsp cumin seeds; 1/4 tbsp turmeric; as per taste Salt; 1/3 tbsp red chilli

Ritika Chhabra @cook_27128906

Delhi

#VBSHP
#favourite_dish
#post_no40
#dishname_kada_chhole

Ritika Chhabra @cook_27128906

Delhi

#VBSHP
#favourite_dish
#post_no40
#dishname_kada_chhole

Saved

Ingredients

35 minutes

4 servings

1 cupsemolina
2 tbspdesi ghee
2 cupswater
1 cupsugar
as required Dry fruits optional
1 cupboiled black chana
1/3 tbspcumin seeds
1/4 tbspturmeric
as per tasteSalt
1/3 tbspred chilli

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Steps

35 minutes

1

Take a pan add desi ghee in the pan
2

Now add semolina and roast it untill there colour turns red
3

Now add water and sugar. And stirring it well.
4

When kada is looks thick then add dry fruits and kada is ready.
5

Now take a boiled chana
6

Take a pan add ghee and add cumin seeds, turmeric, salt, red chilli now mix it well.
7

Now cook it on medium flame and stirring it.
8

Now your kada chhole is ready serve it.