Steps
- 1
Take a pan add desi ghee in the pan
- 2
Now add semolina and roast it untill there colour turns red
- 3
Now add water and sugar. And stirring it well.
- 4
When kada is looks thick then add dry fruits and kada is ready.
- 5
Now take a boiled chana
- 6
Take a pan add ghee and add cumin seeds, turmeric, salt, red chilli now mix it well.
- 7
Now cook it on medium flame and stirring it.
- 8
Now your kada chhole is ready serve it.
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