Sweet and sour chicken (“tang chu” chicken)

Name: Sweet and sour chicken (“tang chu” chicken)
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: (a) 300 g chicken cube; (a) 1 tbsp soy sauce; (a) 1 tbsp “tsuheng” wine; (a) 1 tbsp oyster sauce; (a) 1 tbsp salt; (a) 1 egg; (a) 2 cloves minced garlic; (a) around 1 tbsp starch; (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water

makemake @cook_26657903

Sweet and sour chicken (“tang chu” chicken)

makemake @cook_26657903

Saved

Ingredients

40 min

4 servings

(a) 300 g chicken cube
(a) 1 tbsp soy sauce
(a) 1 tbsp “tsuheng” wine
(a) 1 tbsp oyster sauce
(a) 1 tbsp salt
(a) 1 egg
(a) 2 cloves minced garlic
(a) around 1 tbsp starch
(b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water

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Steps

40 min

1

Add all ingredients at (a), mix and leave it for at least 20 minutes
2

Cover each chicken cube with a layer of starch
3

Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
4

Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
5

Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
6

Can add some white sesame seed on top (optional)