This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts.You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;)

#goldenapron#post20A tasty way to make kids eat some healthy veggies.

Cashew milk is creamier than the soy milk I have been making. I looked it up, cashews are 44% fat, soybeans are 18%. Cashews get harvested starting in February, dried a few days, stored in shell till ready to be dehulled and sold, so taste one to see you buy fresh crop, and to make sure it has not been over salted. Here are the recipes to make fresh pasteurized cashew milk and butter. Delicious.

I love to throw things I have left over in a pot and make stew. Pretty much any vegetable that’s past it’s prime is fair game. It’s also a great way to use up frozen veggies from last year’s garden!

I had been wanting to try some shells, and so I just mixed and put together some things. I also wanted to try it without ricotta cheese, but you can use if you like or also cottage cheese or cream cheese. Or a mixture. It's so versatile!

I was introduced to the idea of this dessert a couple of years ago at a potluck dinner. A friend made a version of this cake from a video she found on social media that listed the ingredients and steps, but not the measurements. The results were colorful and delicious, but very soupy. I did some research and found several different recipes online, but none were quite right. So, after some trial and error, I finally came up with a recipe that is pretty and ridiculously delicious. The optional herbal ingredients add a boost of color, flavor, and nutritional value, but don’t worry if you don’t have access to them.

This dessert, which is served at wedding feasts in India too, is a great dish to serve to guests that everyone likes. People talk about "that ras malai served at that wedding..." years after the fact.In India, fall and winter are the seasons for festivals. So I made this to fit the seasons.In step 2, if the cheese mixture doesn't come together even after kneading for 5 minutes, try adding 1-2 drops of water.Chill well in the refrigerator, and eat the same day you make it or as soon as possible.It's so delicious that once you have it, you won't be able to forget it. It's ideal to serve as a dessert to guests. Recipe by Plabar

#GreenvegEasily make delicious restaurant style palak sweet corn at home in just few minutes which would be liked by everyone

Tap on the photo to see my creation. My guests loved it and refused to eat the veggies at first so as not to ruin the design. It was real fun. And then all eaten of course

This is one of malaysia delecacies. I don't know the origin of this delecacy but malaysians love it so much. It is easy to make and cheap too. You can get all the ingredients in your home. I myself enjoyed made it with my beloved mum and sister. I hope you'll like it too...... 😉😚😚😚😚☺

This banana cake is a popular snack in my home.I don't really have any hints but the banana tastes better. If you don't mash it completely. Recipe by Mille=miru