Paneer Corn cutlet

Name: Paneer Corn cutlet
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms paneer grated; 2 tbsp corn; 1/2 cup bread crumb; 2 cheese cubes, grated; 2 tbsp capsicum finely chopped; 4 green chillies, chopped; 1 tsp. oregano; 1 tsp chilli flakes; to taste Salt; 1 cup Sewai for coating; 2 tbsp maida; 1 tbsp cornflour; as required Oil for frying

Zeba F Lari @cook_12760952

Kanpur

#festival2020
A quick paneer ball snack recipe with corn and cheese made a day ahead for parties or festivals

Zeba F Lari @cook_12760952

Kanpur

#festival2020
A quick paneer ball snack recipe with corn and cheese made a day ahead for parties or festivals

Saved

Ingredients

10 minutes

6 servings

250 gmspaneer grated
2 tbspcorn
1/2 cupbread crumb
2cheese cubes, grated
2 tbspcapsicum finely chopped
4green chillies, chopped
1 tsp.oregano
1 tsp chilli flakes
to tasteSalt
1 cupSewai for coating
2 tbspmaida
1 tbspcornflour
as requiredOil for frying

Saved

Steps

10 minutes

1

Make slurry with cornflour and maida with little water and a dash of salt
2

Break the Sevai in a bowl
3

In a bowl add grated paneer,cheese,corn, bread crumbs,salt,red chilli flakes,oregano,capsicum,salt etc
4

Make round balls and dip in slurry and coat with Sevai properly
5

Keep in fridge for half an hour and then deep fry on medium heat till golden