Rainbow Custard

Name: Rainbow Custard
Total time: 2400 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 tbsp mango custard; 2 tbsp banana custard; 1 litre milk; 1 packet strawberry jelly; 1 packet mango jelly; Mango for garnish; Chicko for garnish; 2 tbsp sugar

@Tehmina_Ameen @tehmina_ameen

Karachi

#Joy

@Tehmina_Ameen @tehmina_ameen

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Ingredients

40 min

2 person

2 tbspmango custard
2 tbspbanana custard
1 litremilk
1 packetstrawberry jelly
1 packetmango jelly
Mango for garnish
Chicko for garnish
2 tbspsugar

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Steps

40 min

1

Pan mein half liter milk dal kar boil kary phir 1 tbsp sugar dal de.
2

Thanda milk mein banana custard dal kar dissolve kar kay paktay huwa milk mein add kar kay thick huny tak pakaya.
3

Custard thick hu jaya tu flame off kar kay thanda kar lay.
Is hi tarekay se mango custard bhi ready kar lay.
4

Pan mein 1 cup pani daal kar garam kary phir strawberry jelly dal kar mix kary or flame off kar daay.
5

Ishi tareekay se mango jelly ready kar lay.
Dono jellies ko thanda kar lay.
6

Serving glass mein saab se phalay banana custard dalay phir mango jelly ki layer laga.
7

Phir mango custard dal kar upar strawberry jelly ki layer laga kar mango or chicko se garnish kar kay serve karay.