Tarka rice /bagharay chawal

Name: Tarka rice /bagharay chawal
Total time: 1800 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 2 cups rice; 1 small onion sliced; 2 tsp salt; 1 tsp white cummin; 5_6 black pepper corns; 2 black cardamons; 3_4 tbsp oil or ghee; Water as required

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

These rice are served with any gravy, daal, karhi.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

These rice are served with any gravy, daal, karhi.

Saved

Ingredients

20/30 mins

4_5 servings

2 cupsrice
1small onion sliced
2 tspsalt
1 tspwhite cummin
5_6 black pepper corns
2black cardamons
3_4 tbsp oil or ghee
Water as required

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Steps

20/30 mins

1

Wash and soak rice
2

Heat oil add onions, and black pepper, cardamons and zeera fry till nice golden colour.
3

Add water and when boil comes add soaked rice and salt, stir and mix.
4

Cook on low medium flame, when water dries put on dum for few mins on a tawa.
5

After steam comes stir the rice upside down and keep on dum for 5_10 mins and serve hot.