Appe

Name: Appe
Total time: 1800 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 Cup Rava; as required Vegetables; As needed Curd and Enos Fruit Salt; as needed Other Ingredients – To add more taste and yumminess to these App

Sunanda Gupta @cook_27320085

#MSG

Sunanda Gupta @cook_27320085

Saved

Ingredients

30 min

1 people

1 CupRava
as requiredVegetables
As neededCurd and Enos Fruit Salt
as neededOther Ingredients – To add more taste and yumminess to these App

Saved

Steps

30 min

1

Heat vegetable oil in a pan. Once the oil is hot, add mustard seeds, cumin seeds, and chana dal and fry for a few seconds.
2

Add hing, curry leaves, ginger, green chili, dry red chili, and cashew nuts and fry until cashew nuts turn slightly brown.
3

Add rava and roast it on low flame until slightly browned. Remove the rava on a plate and let it cool completely.
4

Add curd and carrot in the cooled rava and mix well.
5

Add some water to make idli like batter. Cover the batter and keep aside for 15 minutes.
6

Check the consistency of the batter once again. Add more water if required. Also add salt, Eno Fruit Salt, and give it a mix.
7

Pour the batter in the cavities.
Batter poured in the cavities.
8

Heat an appe pan and add some oil in the cavities.
9

Cover the pan and let the Appe cook until nicely browned from the bottom. Flip and cook from the other side as well. Remove from pan and serve hot.