Cheese pav bhaji

Kavita Arekar @kavita3305
Cheese pav bhaji
Steps
- 1
Wash vegetables cut into pieces and boil potato & cauliflower in cooker.
- 2
Boil tomato pieces in cooker for puree. After cooling make puree of it.
- 3
Smash boiled potato & cauliflower with smasher. Then in hot oil add garlic paste, chopped onions and half of capsicum saute it for 2 minutes when it becomes cooked add red chilli powder, pavbhaji masala and tomato puree.
- 4
Mix it well and lastly add boiled potato, cauliflower. Add salt, amul butter, lemon juice..mix it properly.
- 5
Serve with hot bread or pav. And garnish it with grated cheese.
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