Gobhi Paratha

Name: Gobhi Paratha
Cuisine: Indian
Ingredients: 250 gms cauliflower; 1 tbsp gram flour; 1/4 tsp carom seeds; 1/2 tbsp cumin and coriander powder; 1-2 green chillies finely chopped; 1 tbsp ginger paste; as per taste Salt; a pinch Sugar (optional); 1 pinch Asafoetida; as required Oil; 1 tbsp lemon juice; as per need chopped coriander leaves; 5-6 Curry Leaves; 1/2 tbsp mustard and cumin seeds; 1/4 tsp turmeric powder; 2 cup wheat flour

Rakhee Rathi @rakhee_21

Chennai

#GA4
#Week10

Rakhee Rathi @rakhee_21

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Ingredients

250 gmscauliflower
1 tbsp gram flour
1/4 tsp carom seeds
1/2 tbsp cumin and coriander powder
1-2green chillies finely chopped
1 tbsp ginger paste
as per tasteSalt
a pinchSugar (optional)
1 pinchAsafoetida
as requiredOil
1 tbsp lemon juice
as per needchopped coriander leaves
5-6Curry Leaves
1/2 tbsp mustard and cumin seeds
1/4 tsp turmeric powder
2 cupwheat flour

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Steps

1

Clean and wash cauliflower. Dry with kitchen towel. And grate it
2

Add wheat flour in large mixing bowl, add salt and 1 t spn oil in it and knead a soft dough with Lukewarm water.
3

Heat 1 tb spn oil in kadhai, add cumin, mustard seeds in it, when it crackle add Asafoetida in it.Then add green chillies, ginger paste, curry leaves in it stir it.
4

Add grated cauliflower in it, mix it well then add gram flour, salt, turmeric powder and let it cook.stir in between then add sugar, cumin - coriander powder in it. Again cover and cook it for 2-3 minutes. Off the flame add lemon juice and chopped coriander leaves. Let it cool
5

Pick small ball from dough and roll it. Take small ball from cauliflower stuffing in it. Pack it and again roll it.
6

Heat griddle and shallow fry paratha pouring oil from sides. Fry crisper
7

Serve hot with pickle or sauce or chutany.
8

Ideal for breakfast with tea.