Moong dal Pakodi

Name: Moong dal Pakodi
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup moong dal; 1 cup Spinach; 1 tsp Ginger garlic; 3 green chillies; to taste Salt; 1/2 tsp Coriander Seeds; 1/2 tsp cumin seeds; 1/2 tsp saunf/fennel seeds; 1 cup Onion chopped; as needed Oil for frying; 1 tsp Red chilli Powder; 1 pinch hing/ asafoetida

swati agrawal @cook_27180017

#VBSHP
#favourite dish
# post no 9
#dishname_ Moong Dal pakodi

swati agrawal @cook_27180017

#VBSHP
#favourite dish
# post no 9
#dishname_ Moong Dal pakodi

Saved

Ingredients

15 min

4 people

2 cupmoong dal
1 cupSpinach
1 tspGinger garlic
3green chillies
to tasteSalt
1/2 tspCoriander Seeds
1/2 tspcumin seeds
1/2 tspsaunf/fennel seeds
1 cupOnion chopped
as neededOil for frying
1 tspRed chilli Powder
1 pinchhing/ asafoetida

Saved

Steps

15 min

1

Soak the dal for 2 hrs
2

After that grind it by adding ginger garlic green chilli and make a fine mixture
3

Add spinach coriander leaves red chilli powder salt hing sauf cumin seed sabut coriander mix it well
4

Add oil into the pan allow it to heat after that small small balls of pakodi mixture is add in the oil and fyr till gol dein brown serve with chutney and sambhar