Condensed Milk
#joy
(Nicolas Appert condensed milk in France in 1820, and Gail Borden, Jr., in the United States in 1853, in reaction to difficulties in storing milk for more than a few hours. Before this development, milk could be kept fresh for only a short while and was available only in the immediate vicinity of a lactating cow.)
Condensed Milk
#joy
(Nicolas Appert condensed milk in France in 1820, and Gail Borden, Jr., in the United States in 1853, in reaction to difficulties in storing milk for more than a few hours. Before this development, milk could be kept fresh for only a short while and was available only in the immediate vicinity of a lactating cow.)
Open in Cookpad AppSteps
- 1
Add full fat milk in heavy bottom pan and add granulated sugar. Keep cooking. Add vanilla essence.
- 2
Boiled it first then let it simmers on low flame. When its reduce half then keep stirring.
- 3
Stir continuously till its thicken. When bubbles appears then turn of flame and condensed milk Is ready. Cool it then save.
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