Easy tiramisu (eggless)

Name: Easy tiramisu (eggless)
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup brewed espresso coffee, cooled; 1/2 cup Tia Maria; 500 g mascarpone; 3 tablespoons fine caster sugar; 2 teaspoons vanilla extract; 1/4 cup Marsala wine; 1 packet Pavesini (Italian biscuits, or Savoiardi); Unsweetened coco powder, dusting; 70 % dark chocolate, grated

Nadine Schweitzer @deanyeatsworld

Here is a tasty tiramisu to make if you don't have all of the ingredients. I recently made a large batch of tiramisu and I still had an opened pack of Italian biscuits, mascarpone and cooled brewed espresso coffee left.

Rather than waste it, you can make this basic tiramisu without eggs and ricotta.

My version of tiramisu is made with mascarpone and alcohol (but quantity can be changed to taste or be omitted entirely).

This recipe is quite rich, thick and creamy. I hope you enjoy making and eating it as much as we do.

#tiramisu
#dessert
#sweet
#treat
#egglesstiramisu

Rather than waste it, you can make this basic tiramisu without eggs and ricotta.

My version of tiramisu is made with mascarpone and alcohol (but quantity can be changed to taste or be omitted entirely).

This recipe is quite rich, thick and creamy. I hope you enjoy making and eating it as much as we do.

#tiramisu
#dessert
#sweet
#treat
#egglesstiramisu

Nadine Schweitzer @deanyeatsworld

Rather than waste it, you can make this basic tiramisu without eggs and ricotta.

My version of tiramisu is made with mascarpone and alcohol (but quantity can be changed to taste or be omitted entirely).

This recipe is quite rich, thick and creamy. I hope you enjoy making and eating it as much as we do.

#tiramisu
#dessert
#sweet
#treat
#egglesstiramisu

Rather than waste it, you can make this basic tiramisu without eggs and ricotta.

My version of tiramisu is made with mascarpone and alcohol (but quantity can be changed to taste or be omitted entirely).

This recipe is quite rich, thick and creamy. I hope you enjoy making and eating it as much as we do.

#tiramisu
#dessert
#sweet
#treat
#egglesstiramisu

Saved

Ingredients

4 servings

Coffee and alcohol mixture:
1 cupbrewed espresso coffee, cooled
1/2 cupTia Maria
Mascarpone filling:
500 gmascarpone
3 tablespoonsfine caster sugar
2 teaspoonsvanilla extract
1/4 cupMarsala wine
1 packetPavesini (Italian biscuits, or Savoiardi)
Garnish:
Unsweetened coco powder, dusting
70% dark chocolate, grated

Saved

Steps

1

Make 1 espresso cup of coffee (strong coffee), set aside and leave to cool.
2

In a mixing bowl add the mascarpone and sugar. Once incorporated add the vanilla extract and whisk together until smooth. Add Marsala and fold in using a spatula. Tip: do not over whisk otherwise the cheese will split and curdle.
3

Open a packet of Pavesini biscuit and place in a baking tray or plate. Dip Pavesini biscuit into the coffee and alcohol mixture for 2 seconds. Then gently place in the bottom of a glass. Tip: if Pavesini biscuits doesn't fit in glass, break in half. Spoon over 2- 3 tablespoons of the mascarpone filling (depending on preference). Repeat step 3 for 2 more layers in the first glass. Then fill the other two glasses repeating the same process.
4

Once all glasses have been filled, cover with cling film and place in fridge over night (for best results). If short on time can be eaten after 6 hours but the mixture will be slightly runny.
5

Once tiramisu is ready to eat and serve, dust the top with coco powder using a small sieve and grate over dark chocolate (optional).

Saved

Cooksnaps

Saved

Nadine Schweitzer @deanyeatsworld

on January 26, 2021 22:17

👩🏻‍💼My name is Deany👩🏻‍🍳 Homecook🇬🇧 Cookpad Ambassador📍🇬🇧🍴Loves to eat & cook food at homeBe creative, experiment and come up with new foodie ideasInspire others with my recipes and share my passion for food🍽📝my recipes from around the 🌍Quote: "Food from the heart".Follow me for daily cooking and eating updates on my Instagram:👇🏼https://www.instagram.com/DeanyEatsWorld/