Balushahi

Name: Balushahi
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 cup flour; 2 table spoon ghee; 1 pinch baking soda; 1 pinch salt; 2 full tablespoon yogurt; 1 full cup sugar; Half cup pani; 1 pinch Cardemon powder

saleha Amin @cook_28406867

Hope you all like my first recipe on cookpad Thankyou #myfirstrecipe #joy #referfatimascookbook

saleha Amin @cook_28406867

Hope you all like my first recipe on cookpad Thankyou #myfirstrecipe #joy #referfatimascookbook

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Ingredients

30 min

8 servings

2 cupflour
2 table spoonghee
1 pinchbaking soda
1 pinchsalt
2 full tablespoon yogurt
Chashni / Sheera
1 full cup sugar
Half cup pani
1 pinchCardemon powder

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Steps

30 min

1

Mix yogurt and ghee together with wired whisk, make it softer and smooth
2

Balushahi dough:
3

Using all-purpose flour for dough add salt and baking soda, add ghee and yogurt into it
4

Add 3 4 tablespoon water,do not Knead just mix, and make smooth form of dough, add more water if required
5

Cover a dough for 10 to 15 min, use light pressure do not Knead heavily
6

Frying balushahi: use oil or ghee, heat oil in a kadai
7

Make small to medium size ball from your dough, phir usko flat position me ley jaien or beach me se donuts ki trah circle krein
8

Place balushahi in the hot oil, fry balushahi in a low flame
9

When 1 side turn light golden, turn over
10

15 min take fry krein jub take balushahi sub jagha se same golden brown na hojaye
11

After frying balushahi place them in the hot chashni/sheera
12

Chashni/sheera recipe: take 1 cup sugar in a pan add half cup of water place them in a low flame, whisk until all sugar desolved, add cardemon powder, simmer till the sheera get sticky little thick,