Pumpkin Bread #endofyearchallenge

Name: Pumpkin Bread #endofyearchallenge
Total time: 6000 s
Cuisine: Kenyan
Ingredients: 2 cups (424 g) sugar; 1 cup (215 g) vegetable or canola oil; 4 eggs; 454 g pumpkin purée; 3/4 cup (177 g) water; 3 cups (384 g) flour; 2 teaspoons baking soda; 1 teaspoon (5 grams) salt; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1/4 teaspoon black pepper (optional)

Vickie Kimondo @random_cooking

Nairobi, Nairobi Area, Kenya

I hate pumpkin but was inspired to make pumpkin bread to test “the waters” and it’s amazing 😍😋

Vickie Kimondo @random_cooking

Nairobi, Nairobi Area, Kenya

I hate pumpkin but was inspired to make pumpkin bread to test “the waters” and it’s amazing 😍😋

Saved

Ingredients

1hr 40mins

2 cups (424 g)sugar
1 cup (215 g)vegetable or canola oil
4eggs
454 gpumpkin purée
3/4 cup (177 g)water
3 cups (384 g)flour
2 teaspoonsbaking soda
1 teaspoon (5 grams)salt
2 teaspoonscinnamon
1/2 teaspoonnutmeg
1/2 teaspoonnutmeg
1/2 teaspoonginger
1/4 teaspoonblack pepper (optional)

Saved

Steps

1hr 40mins

1

Preheat oven to 350ºF.
2

Grease 2 standard (8.5 x 4.5-inch) loaf pans (or 4 to 5 mini loaf pans depending on what size you are using — (don’t fill pans higher than 2/3 full) with butter or non-stick spray.)
3

Assemble all ingredients together before mixing
4

Using a stand mixer or hand mixer or simply a whisk, beat sugar and oil together until blended.
5

Add eggs one at a time mixing after each addition.
6

Add pumpkin purée and water and mix until blended.
7

Add the flour, baking soda, salt, cinnamon, nutmeg, ginger and black pepper(if using). Whisk only until just blended. Pour batter into prepared pans.
8

Bake for about an hour and 20mins — the loaves are done when the center springs back when touched. I only had one bread pan left so I improvised 😁
9

Let cool 15-20 minutes in pan; then transfer to a cooling rack to continue cooling before cutting and serving.