Crispy Capsicum

Name: Crispy Capsicum
Yield: 4 জন
Cuisine: Indian
Ingredients: 5 green capsicums; 1/2 red capsicum; 1/2 yellow capsicum; 1 onion; 1 tomato; 2 boiled potatoes; 4 green chilis; 1 spoon kasuri methi; To taste salt; 2 spoon oil; 2 tsp dhaniya leaves(coriander leaves); 3 garlic cloves; 1 spoon ginger paste; 4 spoons Mayonnaises; 5 spoons butter; 3 spoons cornflour; 2 spoons rice powder

Sumita Roychowdhury @Sumita_26

Kolkata

#Festive 2020
#Namkeens

Sumita Roychowdhury @Sumita_26

Kolkata

#Festive 2020
#Namkeens

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Ingredients

30 মিনিট

4 জন

5green capsicums
1/2red capsicum
1/2yellow capsicum
1onion
1tomato
2boiled potatoes
4green chilis
1 spoonkasuri methi
To tastesalt
2 spoonoil
2 tspdhaniya leaves(coriander leaves)
3garlic cloves
1 spoonginger paste
4 spoonsMayonnaises
5 spoonsbutter
3 spoonscornflour
2 spoonsrice powder

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Steps

30 মিনিট

1

First cut each green capsicum(no. 4) into half, so 8 capsicums parts are now ready to cook.
2

Chop red, green and yellow capsicums. Now chop onion, tomato, green chilis and garlic into small pieces.
3

Take a pan and pour oil in the pan. Then add kesri methi in hot oil and add boiled potatoes.Then smash the potatoes.
4

Now add all the chopped vegetables,little meyonese and ginger paste with the smashed potatoes. Add salt with the smashed potatoes. Cook for 10 mins.
5

Now take a another flat non-stick pan and give butter on the pan.
6

Now fill up all the half capsicums with the potatoes stuff. Now make a batter by mixing rice powder, cornflour and required water.
7

Now dip each stuffed capsicum into the batter and place these on the pan. Shallow fry is done on butter and now ready all the crispy capsicums. Decorate with some mayonnaise