Tangy Mango Sorbet

Name: Tangy Mango Sorbet
Total time: 7200 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 cups chopped ripe mangoes; 1/2 cup sugar; 1 cup water; 1 Tbsp lemon juice; Pinch salt; Blender; Icecream maker

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Had a bunch of mangoes rotting and wilting comfortably on my kitchen counter until I craved something sweet, creamy, fruity, and cold. I thought sorbet, mango sorbet. Then I got into it.

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Had a bunch of mangoes rotting and wilting comfortably on my kitchen counter until I craved something sweet, creamy, fruity, and cold. I thought sorbet, mango sorbet. Then I got into it.

Saved

Ingredients

2 hours

4 servings

3 cupschopped ripe mangoes
1/2 cupsugar
1 cupwater
1 Tbsplemon juice
Pinchsalt
YOU'LL NEED:
Blender
Icecream maker

Saved

Steps

2 hours

1

Read through the recipe and determine how to prepare your icecream machine per package instructions
2

Heat up water, sugar a salt. Stir until sugar and salt are completely dissolved. Set aside to cool completely
3

Blend sugar solution together with chopped mangoes and lemon juice until smooth
4

Refrigerate mixture covered until cold/chilled (1hour depending on fridge strength)
5

Process mixture in the icecream maker
6

Freeze mixture until ready to eat (tastes even better after some freezer time i.e. 4hours)