Gobhi Malai Kofta

Name: Gobhi Malai Kofta
Total time: 5700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 10-12 cauliflower florets; 2 boiled potatoes; 250 GM grated paneer; 2 tomatoes; 2 thinly sliced onion; as needed Oil for frying the koftas; 3 tbsp cream; 1 tbsp ginger garlic paste; 3 tbsp corn Flour; to taste salt; 1 tsp kasmiri red chilli powder; 1 tsp corinader powder; 1/2 tsp Turmeric powder; 1 tbsp garam masala

Pooja Agarwal @cook_23765479

New Delhi

Try this superb delicious mouthwatering gobhi malai kofta.if you aur getting bored of normal kofta try these koftas.#GA4 #Week10

Pooja Agarwal @cook_23765479

New Delhi

Try this superb delicious mouthwatering gobhi malai kofta.if you aur getting bored of normal kofta try these koftas.#GA4 #Week10

Saved

Ingredients

1 hr 35 min

2-3 people

10-12cauliflower florets
2boiled potatoes
250 GMgrated paneer
2tomatoes
2thinly sliced onion
as neededOil for frying the koftas
3 tbspcream
1 tbspginger garlic paste
3 tbspcorn Flour
to tastesalt
1 tspkasmiri red chilli powder
1 tspcorinader powder
1/2 tspTurmeric powder
1 tbspgaram masala

Saved

Steps

1 hr 35 min

1

First take a bowl add grated cauliflowers, potatoes and grated paneer and all the seasoning and salt mix all togther and add Cornflour combined all togther and make a dough and then deep fry till it become golden in colour
2

Now take a woke add 1 tbsp oil add grated ginger garlic paste saute for a few sec then add onion for faster cooking add littke bit a sugar..then add our tomatoes cook till it become soft and mushy.when its done cool down the masala and make a paste.
3

Then in a same pan add 2 tbsp oil add our species dont the masala burn immediately add tomato onion paste cook till it looae out its colour and cover it abt 10 min.after 10 min remove the lid add fresh cream garam masala,dry kasuri methi and mix it properly.if the gravy is too much thick add 2-3tbsp of water and let it be coojed for 10 min and till in gravy 1 boiling come
4

Now our gravy is ready..whenever you want to srve it pour the gravy in a serving add the koftas again pouring the gravy and serve it with chopped almonds and fresh coriander
5

Enjoy it delicious cauliflower malai koftas.are ready to serve..