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Frozen Persimmons
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A picture of Frozen Persimmons.

Frozen Persimmons

ZMA
ZMA @zesty5

#GA4
#week10
This Korean dessert is literally a persimmon that is frozen. A single ingredient dessert that's gorgeous. It's amazingly delicious much like a sorbet but with zero work. Getting your hands on ripe persimmons is actually the hardest part, but they make a wonderful rare dessert. And the best part is that these are just frozen. Nothing more. Nothing less. And the taste is just that of a melt in mouth silky smooth ice-cream to be precise. Done without much work, it's an excellent option for a superb dessert.

#GA4
#week10
This Korean dessert is literally a persimmon that is frozen. A single ingredient dessert that's gorgeous. It's amazingly delicious much like a sorbet but with zero work. Getting your hands on ripe persimmons is actually the hardest part, but they make a wonderful rare dessert. And the best part is that these are just frozen. Nothing more. Nothing less. And the taste is just that of a melt in mouth silky smooth ice-cream to be precise. Done without much work, it's an excellent option for a superb dessert.

Read more

Frozen Persimmons

ZMA
ZMA @zesty5

#GA4
#week10
This Korean dessert is literally a persimmon that is frozen. A single ingredient dessert that's gorgeous. It's amazingly delicious much like a sorbet but with zero work. Getting your hands on ripe persimmons is actually the hardest part, but they make a wonderful rare dessert. And the best part is that these are just frozen. Nothing more. Nothing less. And the taste is just that of a melt in mouth silky smooth ice-cream to be precise. Done without much work, it's an excellent option for a superb dessert.

#GA4
#week10
This Korean dessert is literally a persimmon that is frozen. A single ingredient dessert that's gorgeous. It's amazingly delicious much like a sorbet but with zero work. Getting your hands on ripe persimmons is actually the hardest part, but they make a wonderful rare dessert. And the best part is that these are just frozen. Nothing more. Nothing less. And the taste is just that of a melt in mouth silky smooth ice-cream to be precise. Done without much work, it's an excellent option for a superb dessert.

Read more
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Ingredients

2 hours
2 servings
  • Hachiya Persimmons ripe ones
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Steps

2 hours
  1. 1

    Wash the persimmons carefully and then place them in a tray or a box.

    A picture of step 1 of Frozen Persimmons.
  2. 2

    Freeze for about 2 hours or until they are just firm but not rock hard.

    A picture of step 2 of Frozen Persimmons.
  3. 3

    You will love it's creamy and naturally sweet texture. Enjoy!

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ZMA
ZMA @zesty5
on November 18, 2020 22:09
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (12)

Rafiqua Shama
Rafiqua Shama @rafiquashama
November 19, 2020 02:50
Awesome
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