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Uruguayan Apple pie
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A picture of Uruguayan Apple pie.

Uruguayan Apple pie

Kari
Kari @karinash

Uruguayan Apple pie

Kari
Kari @karinash
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Ingredients

6 servings
  • 1 stickbutter
  • 3/4 cupsugar
  • 1egg
  • 2 cupFlour
  • 1tbln yeast
  • 5apples of your preference
  • 1 tablespoonCinnamon
  • 4 tbspnsugar
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Saved
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Steps

  1. 1

    Preheat oven to 350F

  2. 2

    Mash butter, add sugar & mix.

    A picture of step 2 of Uruguayan Apple pie.
    A picture of step 2 of Uruguayan Apple pie.
    A picture of step 2 of Uruguayan Apple pie.
  3. 3

    Add egg to mixture.

    A picture of step 3 of Uruguayan Apple pie.
  4. 4

    Add flour and yeast to mixture. Then add 2nd cup of flour to mixture. Knead with hands. Once mixture is kneaded to the point that it doesn’t stick to your hands place it in the fridge. (20 minutes)

    A picture of step 4 of Uruguayan Apple pie.
    A picture of step 4 of Uruguayan Apple pie.
    A picture of step 4 of Uruguayan Apple pie.
  5. 5

    Pat down dough in baking pan

    A picture of step 5 of Uruguayan Apple pie.
    A picture of step 5 of Uruguayan Apple pie.
  6. 6

    Grab 5 apples, slice nicely and set to your liking.

    A picture of step 6 of Uruguayan Apple pie.
  7. 7

    Set up apples and baste with honey sprinkle sugar and cinnamon and place in oven for 30 minutes in 350F.

    A picture of step 7 of Uruguayan Apple pie.
    A picture of step 7 of Uruguayan Apple pie.
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Copied!

Kari
Kari @karinash
on November 18, 2020 23:33

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Keywords

Pie Egg Butter Apple

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