Gobhi Manchurian

Name: Gobhi Manchurian
Total time: 2700 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 500 gms cauliflower; 1 capsicum; 2 medium sized cups corn flour (cake measure); 1 cup all-purpose flour; 1/2 tsp black pepper powder; 3 tsp tomato sauce; 1 tsp green chilli sauce; 1/2 tsp red chilli powder or sauce; to taste Salt; 1 tsp soya sauce; as needed Oil for frying; as needed Water

Pradnya Khadpekar @cook_20725909

#GA4
#week10
#cauliflower

Pradnya Khadpekar @cook_20725909

#GA4
#week10
#cauliflower

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Ingredients

45 minutes

serves 4 servin

500 gmscauliflower
1capsicum
2medium sized cups corn flour (cake measure)
1 cupall-purpose flour
1/2 tspblack pepper powder
3 tsp tomato sauce
1 tspgreen chilli sauce
1/2 tsp red chilli powder or sauce
to tasteSalt
1 tspsoya sauce
as neededOil for frying
as neededWater

Saved

Steps

45 minutes

1

Chop cauliflower in florets.boil for ten minutes in water along with salt.remove water afterwards.
2

Mix corn flour and all-purpose flour add salt black pepper powder.make slurry add florets.heat oil in Deep pan
3

Keep flame on medium to high.deep fry florets,fry capsicum also keep aside after cooling for ten minutes again fry florets in oil.it makes florets more crunchy.
4

Now heat deep pan add 2tbspoon oil add some coariander leaves.here you can add garlic chopped but making for kids so avoided.add tomato sauce, green chilli sauce mix well add red chilli powder,salt mix well add some water then prepare corn flour slurry add gradually along with water.when becomes sticky add florets mix well,add capsicum.switch off the flame.
5

Mix well and serve hot with sauce and garnish with chopped coriander leaves.didnt get green onion so used coariander.tastes yum do try this.