Corn Fritters (Bhutte ke Pakode)

Name: Corn Fritters (Bhutte ke Pakode)
Total time: 1800 s
Yield: 2 servings
Ingredients: 2 tender ears of corn; 2-3 tablespoons chickpea flour, corn flour, or rice flour (about 20-30 grams); as needed Chopped fresh cilantro,; 1 inch piece ginger; 3-4 green chilies; 1/2 teaspoon ground coriander; 3/4 teaspoon salt, or to taste; Oil, as needed, for frying; 2-3 garlic cloves; 1 onion; 1/2 teaspoon asafoetida; 1/2 teaspoon turmeric

Vandana Joshi @Vandana_071093

Pune

When it's drizzling outside, nothing beats a cup of tea with a plate of corn fritters. I'm bringing you crispy, delicious corn pakoras (makka bhajiyas) made by frying a mixture of grated tender corn and spices. Whenever you're craving something fried and different, make these corn fritters and enjoy them hot.

Vandana Joshi @Vandana_071093

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Ingredients

30 mins

2 servings

2tender ears of corn
2-3 tablespoonschickpea flour, corn flour, or rice flour (about 20-30 grams)
as neededChopped fresh cilantro,
1 inchpiece ginger
3-4green chilies
1/2 teaspoonground coriander
3/4 teaspoonsalt, or to taste
Oil, as needed, for frying
2-3garlic cloves
1onion
1/2 teaspoonasafoetida
1/2 teaspoonturmeric

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Steps

30 mins

1

To make corn fritters, first grate the corn. Rotate the ears and grate all around to collect the pulp.
2

Make a paste of green chilies, ginger, and garlic. Slice the onion into thin, long strips.
3

Now prepare the mixture: Place the corn pulp in a bowl. Add 1 tablespoon chickpea flour and 2 tablespoons rice flour, and mix well. Then add ground coriander, the ginger-garlic-green chili paste, asafoetida, turmeric, salt, and some finely chopped cilantro. Mix everything thoroughly and beat for 2 minutes. (If the batter seems too thick, add 1-2 tablespoons water to adjust the consistency.) The mixture is ready.
4

For frying: Heat oil in a deep pan. Once the oil is hot, drop spoonfuls of the mixture into the oil. Add as many fritters as fit comfortably in the pan at one time.
5

Fry the fritters, turning them occasionally, until they are golden brown. Once golden, remove them onto a plate lined with a paper towel. Fry the remaining fritters in the same way.
6

Your hot, crispy corn fritters are ready. Serve them with cilantro chutney or tomato ketchup and enjoy.

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Vandana Joshi @Vandana_071093

Published in the US on October 02, 2025 14:01

Pune

मेरा नाम वंदना जोशी हैंमैं सॉफ्टवेयर इंजीनियर हूँ साथ ही खाना बनाना और लोगो को खिलाना बहुत पसंद है।जब भी मुझे समय मिलता है मैं नई नई रेसिपी बनाने की कोशिश करती हूँ।