Banarasi Style Chura Matar Breakfast Recipe

Name: Banarasi Style Chura Matar Breakfast Recipe
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl flattened rice/ chura; 1-2 tbsp milk; 3 tbsp ghee; 1 tsp cumin seeds; 1 tbsp grated ginger; 1 pinch hing; 2 green chillies chopped; 1/2 cup frozen peas; 1 tsp sugar; 1 tbsp chopped coriander leaves; As Per Taste Salt; 14-15 cashew nuts

Rita Talukdar Adak @ritaadak17

#HBC
Today I have made a tasty delicious and healthy breakfast recipe Banarasi style chura matar. It's a very easy and simple quick recipe.

Rita Talukdar Adak @ritaadak17

#HBC
Today I have made a tasty delicious and healthy breakfast recipe Banarasi style chura matar. It's a very easy and simple quick recipe.

Saved

Ingredients

15 minutes

2 servings

1 bowlflattened rice/ chura
1-2 tbspmilk
3 tbspghee
1 tspcumin seeds
1 tbspgrated ginger
1 pinchhing
2green chillies chopped
1/2 cupfrozen peas
1 tspsugar
1 tbspchopped coriander leaves
As Per TasteSalt
14-15cashew nuts

Saved

Steps

15 minutes

1

First wash the flattened rice properly then put little milk on it, cover it, and keep it aside.
2

Heat ghee in a Kadai add cashew nuts and fry them and keep aside.
3

Now the same Kadai adds cumin seeds,hing, chopped green chilies, and grated ginger and sautes a few seconds. Then add frozen peas and cook with little water till peas become soft.
4

Now add flattened rice, salt, and sugar, mix it then add fried cashew nuts and mix them all.
5

And cook them on low flame for some time by covering them. Then turn off the flame and garnish it with coriander leaves and Serve it hot.
6