Vegan Banana Granola

Name: Vegan Banana Granola
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 3 cups organic rolled oats; 1/2 teaspoon smoked sea salt (can use regular); 1 teaspoon cinnamon; 1/8 teaspoon nutmeg (suggest your try it first); 1.5 tablespoons ground flax seed; 2 tablespoons coconut sugar; 1 tablespoon organic caster sugar; Large hand full of slightly crushed walnuts; 1/2 cup pecans (halved); 1/4 cup cashews (split); 1/4 cup pumpkin seeds; 4 tablespoons organic virgin coconut oil; 6 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 finely mushed banana

Garrett Groszko @Garrett

Bristol, UK

You can use this mix and substitute the banana with other fruits if you wish. This ratio seems to work well.

You can also change spice mixture. For instance... After this batch I’ll make a pumpkin spiced batch. Using pumpkin purée instead of banana and my pumpkin spice mix (cinnamon, ginger, cloves, nutmeg, allspice, mace and cardamom).

You can use this mix and substitute the banana with other fruits if you wish. This ratio seems to work well.

Garrett Groszko @Garrett

Bristol, UK

You can use this mix and substitute the banana with other fruits if you wish. This ratio seems to work well.

Saved

Ingredients

30 mins

6 servings

3 cupsorganic rolled oats
1/2 teaspoonsmoked sea salt (can use regular)
1 teaspooncinnamon
1/8 teaspoonnutmeg (suggest your try it first)
1.5 tablespoonsground flax seed
2 tablespoonscoconut sugar
1 tablespoonorganic caster sugar
Large hand full of slightly crushed walnuts
1/2 cuppecans (halved)
1/4 cupcashews (split)
1/4 cuppumpkin seeds
For the liquid
4 tablespoonsorganic virgin coconut oil
6 tablespoonsmaple syrup
1 teaspoonvanilla extract
1finely mushed banana

Saved

Steps

30 mins

1

Preheat oven to 225 C or 350 F
2

Mix all the dry bits together in a bowl.
3

Then cook the syrup you’ll pour on top.
4

Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
5

Once it is melted, add the smashed banana and whisk to fully combine.
6

Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
7

Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
8

Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
9

Let it cool down and then store in an airtight container for up to two weeks.
10

Or... eat with some oat or almond milk immediately. :)