Nutty chocolatey sukhdi

Name: Nutty chocolatey sukhdi
Total time: 420 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup wheat flour or jowar flour; 1/2 cup ghee; 3/4 cup crushed jaggery; 1 tablespoon cocoa powder; 1 tablespoon drinking chocolate powder; 1 tablespoon crushed almonds and cashew nuts; 5-6 almonds (Soaked in hot water for 10 minutes) for garnish; as needed Colourful balls for garnish (optional); 1 tablespoon milk

Purvi Modi @PurviModi_1105

Ahmedabad

#CookpadTurns4
#week2

Purvi Modi @PurviModi_1105

Ahmedabad

#CookpadTurns4
#week2

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Ingredients

7 minutes

4 persons

1 cupwheat flour or jowar flour
1/2 cupghee
3/4 cupcrushed jaggery
1 tablespooncocoa powder
1 tablespoondrinking chocolate powder
1 tablespooncrushed almonds and cashew nuts
5-6almonds (Soaked in hot water for 10 minutes) for garnish
as neededColourful balls for garnish (optional)
1 tablespoonmilk

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Steps

7 minutes

1

In a pan heat ghee. Add wheat flour or jowar flour and roast till golden brown or nice aroma release on low flame.
2

Then switch off the flame and add crushed jaggery, cocoa powder, drinking chocolate powder, crushed almonds and cashew nuts and milk quickly. Mix well till jaggery melts.
3

Transfer into greased thali and spread evenly. Tap with back side of katori and spread evenly. After 4-5 minutes give cut impressions in desired shape.
4

Garnish with halves of soaked almonds (remove its skin) and colourful balls. Cool down completely. Then separate pieces and enjoy.