Hearty Winter Soup

Name: Hearty Winter Soup
Total time: 10800 s
Yield: 6 to 8 servings
Cuisine: South African
Ingredients: 4-6 Large Onions; 600 g Button Mushrooms; 4-6 Carrots; 4-6 Celery stalks; 4-6 Potatoes; 4 Turnips; Handful Parsley; 4 Beef or Mutton Stock Blocks; 1 Tablespoon Salt; 1000 ml Boiled Water; 600 g Baby Marrows; 1 packed Baby Corn; 1 Tablespoon Mild Curry; Add as much as you want of Beef or Mutton stewing meat

Candice Mulder @cook_27467310

My mother always made a #meaty soup for winter, I have changed a few ingredients however still tastes like home.

Candice Mulder @cook_27467310

My mother always made a #meaty soup for winter, I have changed a few ingredients however still tastes like home.

Saved

Ingredients

2 to 3 hours

6 to 8 servings

4-6Large Onions
600 gButton Mushrooms
4-6Carrots
4-6Celery stalks
4-6Potatoes
4Turnips
HandfulParsley
4Beef or Mutton Stock Blocks
1 TablespoonSalt
1000 mlBoiled Water
600 gBaby Marrows
1packed Baby Corn
1 TablespoonMild Curry
Add as much as you want of Beef or Mutton stewing meat

Saved

Steps

2 to 3 hours

1

In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later
2

Grate Potatoes, Turnip and the carrots, put in large pot
3

Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot
4

Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients
5

Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done.
6

Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe.
7

Soup can be stored in a air tight container and frozen for 1 to 2 months.