Hearty Vegetable Barley Soup

WeekendWarriors
WeekendWarriors @cook_3012936

A flavorful veggie soup to warm you on a cold winter day.

Hearty Vegetable Barley Soup

A flavorful veggie soup to warm you on a cold winter day.

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Ingredients

1 hour 30 mins
16 servings
  1. 4 boxbaby porto bello mushrooms
  2. 6 largeonions
  3. 3 largecarrots
  4. 1 headcelery
  5. 2leeks
  6. 1 headgarlic
  7. 1 packagesbarley
  8. 4 tbspolive oil
  9. 2 tbspunsalted butter
  10. 1 tbspItalian seasoning
  11. 1salt & pepper
  12. 1water
  13. 8vegetable bullion cubes

Cooking Instructions

1 hour 30 mins
  1. 1

    I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.

  2. 2

    Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.

  3. 3

    Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes

  4. 4

    Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.

  5. 5

    As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.

  6. 6

    Eat & enjoy

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WeekendWarriors @cook_3012936
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