Hearty Vegetable Barley Soup

Name: Hearty Vegetable Barley Soup
Total time: 5400 s
Yield: 16 servings
Cuisine: American
Ingredients: 4 box baby porto bello mushrooms; 6 large onions; 3 large carrots; 1 head celery; 2 leeks; 1 head garlic; 1 packages barley; 4 tbsp olive oil; 2 tbsp unsalted butter; 1 tbsp Italian seasoning; 1 salt & pepper; 1 water; 8 vegetable bullion cubes

WeekendWarriors @cook_3012936

A flavorful veggie soup to warm you on a cold winter day.

WeekendWarriors @cook_3012936

A flavorful veggie soup to warm you on a cold winter day.

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Ingredients

1 hour 30 mins

16 servings

4 boxbaby porto bello mushrooms
6 largeonions
3 largecarrots
1 headcelery
2leeks
1 headgarlic
1 packagesbarley
4 tbspolive oil
2 tbspunsalted butter
1 tbspItalian seasoning
1salt & pepper
1water
8vegetable bullion cubes

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Steps

1 hour 30 mins

1

I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
2

Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
3

Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
4

Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
5

As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
6

Eat & enjoy