Hearty Vegetable Barley Soup

WeekendWarriors @cook_3012936
A flavorful veggie soup to warm you on a cold winter day.
Hearty Vegetable Barley Soup
A flavorful veggie soup to warm you on a cold winter day.
Cooking Instructions
- 1
I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
- 2
Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
- 3
Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
- 4
Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
- 5
As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
- 6
Eat & enjoy
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