Stuffed Pepper Soup
I love stuffed peppers, my kids not so much lol. One day I was in a cafe where they serve a stuffed pepper soup it was amazing so I thought why can't I make this at home. I decided to take all of the components of my stuff peppers and turn it into a soup. This was so tasty and delicious my kids absolutely love it and they won't eat stuffed peppers by themselves but they will eat all of the soup. I don't have to season it too much because sweet Italian sausage has so much flavor but in a nutshell however you make your stuffed peppers season it the same way in the soup.
Stuffed Pepper Soup
I love stuffed peppers, my kids not so much lol. One day I was in a cafe where they serve a stuffed pepper soup it was amazing so I thought why can't I make this at home. I decided to take all of the components of my stuff peppers and turn it into a soup. This was so tasty and delicious my kids absolutely love it and they won't eat stuffed peppers by themselves but they will eat all of the soup. I don't have to season it too much because sweet Italian sausage has so much flavor but in a nutshell however you make your stuffed peppers season it the same way in the soup.
Cooking Instructions
- 1
Preheat oven to 350. Clean and half your peppers, roast then until tender about 15 to 20 min.
- 2
Cook your meat on the stove top in a pot. Add onion to meat while cooking. drain meat leaving a little bit of the liquid for flavor.
- 3
Add chicken broth and bring to a slight boil, then turn down to simmer.
- 4
Cook your rice according to the package then add to the pot as much or little as you want the more you add the thicker it will become more like a stew than a soup.
- 5
Pour the whole can of crushed tomatoes in the soup and stir everything together.
- 6
Take peppers out of oven and cut up or dive up and add to the pot.
- 7
Tho it off with parmesan cheese and serve.
- 8
Use salt and pepper as desired
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