Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Cuisine: American
Ingredients: 1 lb sweet Italian sausage or meat of your liking; 1 onion diced; 3 whole peppers of your liking; 2 box sometimes 3 of chicken broth or stock; 1 large Can crushed tomatoes; 1/2 cup rice sometimes 1 cup depending how thick you want it; grated parmesan cheese

stacy @cook_3864711

I love stuffed peppers, my kids not so much lol. One day I was in a cafe where they serve a stuffed pepper soup it was amazing so I thought why can't I make this at home. I decided to take all of the components of my stuff peppers and turn it into a soup. This was so tasty and delicious my kids absolutely love it and they won't eat stuffed peppers by themselves but they will eat all of the soup. I don't have to season it too much because sweet Italian sausage has so much flavor but in a nutshell however you make your stuffed peppers season it the same way in the soup.

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Ingredients

1 lbsweet Italian sausage or meat of your liking
1onion diced
3whole peppers of your liking
2 boxsometimes 3 of chicken broth or stock
1 largeCan crushed tomatoes
1/2 cuprice sometimes 1 cup depending how thick you want it
grated parmesan cheese

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Steps

1

Preheat oven to 350. Clean and half your peppers, roast then until tender about 15 to 20 min.
2

Cook your meat on the stove top in a pot. Add onion to meat while cooking. drain meat leaving a little bit of the liquid for flavor.
3

Add chicken broth and bring to a slight boil, then turn down to simmer.
4

Cook your rice according to the package then add to the pot as much or little as you want the more you add the thicker it will become more like a stew than a soup.
5

Pour the whole can of crushed tomatoes in the soup and stir everything together.
6

Take peppers out of oven and cut up or dive up and add to the pot.
7

Tho it off with parmesan cheese and serve.
8

Use salt and pepper as desired