Take all ingredients for cauliflower, cut cauliflower, ginger, garlic, carrot, chillies. Take a pan heat it now add oil oil is heat it add red chili.

Next add green chilies, ginger, garlic, onion, fry it till golden brown when it done add cauliflower florets.

Fry, it adds carrot, next salt, all ingredients fry it cover it when it is done, opens the cover mix well. Put off the gas. Take it in the bowl.

Next, make roti dough add all mixture in the dough and make the parantha.

Now heat the pan add oil heat it now make the parantha serve it with pickle.