Cauliflower parantha

Name: Cauliflower parantha
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 or 5 florets Cauliflower; 2 Onions; 1 pieces Carrots; As required Oil for frying and marinate the roti; As required Water for marinate roti; 2 Chillies; 4-5 cloves Ginger & garlic; 1 Red chili; 1/2 tsp Red chili powder; 1-1/2 tsp Garam masala; 1-1/2 spoon Turmeric powder; 1/2 spoon Kitchen king; as required Salt for making roti

Namrata sarmah @1994namrata

#GA4
#week10
#cauliflower

Namrata sarmah @1994namrata

#GA4
#week10
#cauliflower

Saved

Ingredients

10-15 minutes

6 servings

4 or 5 floretsCauliflower
2Onions
1 piecesCarrots
As requiredOil for frying and marinate the roti
As required Water for marinate roti
2Chillies
4-5 clovesGinger & garlic
1Red chili
1/2 tspRed chili powder
1-1/2 tspGaram masala
1-1/2 spoonTurmeric powder
1/2 spoonKitchen king
as requiredSalt for making roti

Saved

Steps

10-15 minutes

1

Take all ingredients for cauliflower, cut cauliflower, ginger, garlic, carrot, chillies. Take a pan heat it now add oil oil is heat it add red chili.
2

Next add green chilies, ginger, garlic, onion, fry it till golden brown when it done add cauliflower florets.
3

Fry, it adds carrot, next salt, all ingredients fry it cover it when it is done, opens the cover mix well. Put off the gas. Take it in the bowl.
4

Next, make roti dough add all mixture in the dough and make the parantha.
5

Now heat the pan add oil heat it now make the parantha serve it with pickle.
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