Adai Dosa

Name: Adai Dosa
Total time: 14400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled rice; 1/4 cup tuvar dal; 1/4 cup chana dal; 1/4 cup moong dal; 1 tbsp urad dal; 4-5 red chillies; Pinch Hing/asafoetida; To taste Salt; as needed Oil

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This is a healthy, nutritious dosa can be had as an evening meal or even for breakfast. The Dal's which makeup this dosa are protein rich and extremely good for your health!

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This is a healthy, nutritious dosa can be had as an evening meal or even for breakfast. The Dal's which makeup this dosa are protein rich and extremely good for your health!

Saved

Ingredients

4 hours

4 servings

1 cupboiled rice
1/4 cuptuvar dal
1/4 cupchana dal
1/4 cupmoong dal
1 tbspurad dal
4-5red chillies
PinchHing/asafoetida
To tasteSalt
as neededOil

Saved

Steps

4 hours

1

Soak all the dal with rice in water for 2 hours
2

Then after the 2 hrs grind the dal with chillies, jeera, hing (asofoetida), salt and bowl of water.
3

Pourable consistency should be achieved.
4

Take a pan heat it. Smear or brush with oil. Then pour a ladeful of the adai dosa batter on it. Sprinkle a liitle bit of oil and cover.
5

Turn the dosa over to the other side after a minute. See that both the sides are roasted properly. Generally, takes one minute per side.
6

While pouring the dosa batter on to the frying pan. The gas should be slow, then after the batter has been poured increase the gas to medium.
7

Serve the adai dosa hot with chutney, butter.

Saved

Cooksnaps

Saved

Supriya Shenoy @Minoshkaa2021

on November 23, 2020 14:35

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.