Creamy Pasta With Bacon and Peas
My latest favorite pasta.......bacon, yogurt, peas, what's not to like!
PS: Leftovers?? Add some milk / cream / Half and Half / liquefied yogurt etc and heat as usual.
Creamy Pasta With Bacon and Peas
My latest favorite pasta.......bacon, yogurt, peas, what's not to like!
PS: Leftovers?? Add some milk / cream / Half and Half / liquefied yogurt etc and heat as usual.
Cooking Instructions
- 1
Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
- 2
While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
- 3
Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
- 4
Add Parmesan and stir to mix. If desired, serve with a green salad.
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