Qeema Macaroni or Mutton Mince Macaroni

Name: Qeema Macaroni or Mutton Mince Macaroni
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Mutton Mince; 2 Garlic cloves sliced; 2-3 Green Chillies finely chopped; 2 tsp Salt; 650 gm Elbow Macaroni; 1 tsp Cumin powder; 2 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam Masala; 3-4 tbsp Olive Oil; 2 Red Onions finely chopped; 2-3 Tomatoes finely chopped; 3 tbsp Tomato puree; 2 Capsicum thinly sliced; 1 tsp Oregano; as needed Water for boiling Macaroni

ZMA @zesty5

#cookpadindia
It's a favourite of my family and it is the most preferred one at Dinner. And I always make it a point to serve them wholesome meals even if it's Macaroni or Pasta. This one which I have used is Wheat and Semolina Pasta which is absolutely healthy as well as loaded with Protiens and Fiber. I have used Mutton Mince along with all the Veggies that were handy. You can add any of your favourite one's too. And not only that, you can even cook it in Butter instead of Oil. I have used Olive Oil for this one. However you can use any cooking Oil available. That's it. It's done very much effortlessly without much hassles. A perfect meal on a breezy and a cold Winter night. It's absolutely delicious and filling too. I enjoy this with a hot cup of Tetley's Green Tea with Honey and Lemon. Happy Cooking with Zee!

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Ingredients

25-30 minutes

5 servings

500 gmMutton Mince
2Garlic cloves sliced
2-3Green Chillies finely chopped
2 tspSalt
650 gmElbow Macaroni
1 tspCumin powder
2 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspGaram Masala
3-4 tbspOlive Oil
2Red Onions finely chopped
2-3Tomatoes finely chopped
3 tbspTomato puree
2Capsicum thinly sliced
1 tspOregano
as neededWater for boiling Macaroni

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Steps

25-30 minutes

1

Boil water. Let it come to a rolling boil and then add the Macaroni with little Salt and a teaspoon of Olive Oil.
2

Drain and keep aside until use. In a pot, heat oil, saute the finely chopped Onions and the Ginger garlic paste with the Spring Onion Greens. Add chopped Tomatoes along with Tomato puree too. Also add Capsicum and Cabbage, both of them shredded. Saute all of that really well.
3

After they are sauteed well, add the Mutton Mince along with the masalas. Saute it for about 10-12 minutes. Keep stirring in between. After about 15 minutes of sauteeing and simmering, now it is time to add in Macaroni.
4

Give all a good mix. Sprinkle some Oregano and Red Chilli flakes if desired. Garnish with chopped Coriander Leaves. Serve hot to your families at Dinner. Enjoy!

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Cooksnaps

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ZMA @zesty5

on December 07, 2020 01:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.