Soak moong dal with 3-4 cups approximately for 4-5 hours.drain water,spread on towel for 1 hour for excess water

Make coarse powder in a mixer jar

In a pan heat ghee. On low flame sauté coarse mixer till golden brown colour with awesome aroma.

In a pan add sugar and add 2 cup water to make sugar syrup. Till sugar dissolve. In a roasted dal mixture add raisins, and add sugar syrup.

Continuous stir till ghee separates. It takes approximately 15 -20 minutes add cardamom powder. Garnish with chopped dry fruits.