Royal Nut & Kataifi Bites

Name: Royal Nut & Kataifi Bites
Cuisine: British
Ingredients: 3 tablespoons Butter; 0.5 cup Condensed milk; 1.25 cups Mixed nuts (pistachios, almonds, hazelnuts, pecans, cashews); 1 cup Roasted kataifi (or vermicelli); 0.5 teaspoon Cinnamon powder

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

These delightful bites combine crunchy roasted nuts with sweet, cinnamon-scented kataifi, making them perfect for festive occasions or to enjoy with a cup of tea.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

These delightful bites combine crunchy roasted nuts with sweet, cinnamon-scented kataifi, making them perfect for festive occasions or to enjoy with a cup of tea.

Saved

Ingredients

3 tablespoonsButter
0.5 cupCondensed milk
1.25 cupsMixed nuts (pistachios, almonds, hazelnuts, pecans, cashews)
1 cupRoasted kataifi (or vermicelli)
0.5 teaspoonCinnamon powder

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Steps

1

Melt butter in a pan, add mixed nuts, and roast until lightly golden.
2

Stir in condensed milk, mix to coat, and press into a lined tray.
3
4

If using vermicelli, crush into small pieces. Melt 1 tablespoon butter in a pan.
5

Add kataifi or vermicelli, roast until golden and fragrant.
6

Add cinnamon powder and condensed milk, mix well.
7

Spread kataifi mixture over nut layer, press gently.
8
9
10

Cool completely, turn out, cut into bite-sized squares, and serve.

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Rekha Bapodra @rekhascooking

on June 07, 2026 14:29

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.