Green Onions Bhajiya

Name: Green Onions Bhajiya
Total time: 300 s
Yield: 3 people
Cuisine: Indian
Ingredients: Gram flour 1 cup; 1/2 cup Rice flour; 3-4 tbsp Green onions; 2 tbsp Ginger garlic paste; 1 tbsp Green chillies; Oil for frying; Salt as per your taste; 1/2 teaspoon Red chilliy powder; 1/2 teaspoon Amchur powder; 1/2 teaspoon Black pepper powder; 1/2 teaspoon Cumin powder; 5-6 tbsp Water

Diksha Singh @cook_20094022

Bangalore

#GA4
#Week11

Diksha Singh @cook_20094022

Saved

Ingredients

5 minutes

3 people

Gramflour 1 cup
1/2 cupRice flour
3-4 tbspGreen onions
2 tbspGinger garlic paste
1 tbspGreen chillies
Oil for frying
Salt as per your taste
1/2 teaspoonRed chilliy powder
1/2 teaspoonAmchur powder
1/2 teaspoonBlack pepper powder
1/2 teaspoonCumin powder
5-6 tbspWater

Saved

Steps

5 minutes

1

Take a bowl and add Finely chop green onions
2

Add gram flour and rice flour to it.
3

Mix it well.
4

Add all the spices and salt.
5

Mix it well and keep it aside for 5 minutes.
6

You will find the batter will become little moist so at this point if you want you can add 2-3 drops of water to make the batter more soft.
7

Now the batter is ready take a frying pan and heat oil in it.
8

Add the Bhajiya mixture slightly into the oil.
9

Deep fry it both the sides and make it crisp.
10

Bhajiya is ready.
11

Serve it hot and crisp.