Cooking Instructions
- 1
Take a bowl and add Finely chop green onions
- 2
Add gram flour and rice flour to it.
- 3
Mix it well.
- 4
Add all the spices and salt.
- 5
Mix it well and keep it aside for 5 minutes.
- 6
You will find the batter will become little moist so at this point if you want you can add 2-3 drops of water to make the batter more soft.
- 7
Now the batter is ready take a frying pan and heat oil in it.
- 8
Add the Bhajiya mixture slightly into the oil.
- 9
Deep fry it both the sides and make it crisp.
- 10
Bhajiya is ready.
- 11
Serve it hot and crisp.
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