Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas)

Name: Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas)
Cuisine: Indian
Ingredients: 1 cup green lentil (wash and soak for 4-5 hrs.); 4-5 green chillies; 1 inch Ginger piece; 1 tbsp cumin seeds; 1 Chopped onions; Salt as per taste; As needed Water; 1/4 tsp baking soda; As needed Oil for frying

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week20 #post1 #puzzle_moong

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week20 #post1 #puzzle_moong

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Ingredients

1 cupgreen lentil (wash and soak for 4-5 hrs.)
4-5green chillies
1 inchGinger piece
1 tbspcumin seeds
1Chopped onions
Salt as per taste
As neededWater
1/4 tspbaking soda
As neededOil for frying

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Steps

1

After 4-5 hrs of soaking dal. Strain the water from the dal. Take a grinder add green chillies, ginger, Cumin seeds and soaked green lentil.
2

Corsely crush without water.(If required add 2-3 tbsp of water) take out in a bowl and whisk is well for 5 min. Now add salt.
3

With onions. Mix it well now if required add 2-3 tbsp of water and 1/4 tsp Baking soda. Mix it vigorously. Put pan/ kadhai with oil on Medium flame.
4

Once the oil get hot. Drop Small small amt of batter in hot oil with Ur hand. Let it fry in golden. Take it out on kitchen towel. thanks
5

Fritters / Pakodas r ready to serve. Serve with some onion rings, fried Chillies with ketchup or any Chutney of Ur choice.