Mango mint chutney

Name: Mango mint chutney
Total time: 2400 s
Yield: 1-2 persons
Cuisine: Indian
Ingredients: 1 small sized Raw Green Mango; 1/2 cup Mint leaves; 1-2 Green chillies; 1/2 inch Ginger Peeled; 2 tsp Lemon juice; 1/4 tsp Rock black salt; to taste Common Salt

Jibita Khanna @Jibitakhanna

I love this simple green chutney with few ingredients, when raw green mango is in season. I love with khichdi, sandwiches and add it to the curd/ yoghurt to make Raita too .
#lovecooking #chutney

Jibita Khanna @Jibitakhanna

I love this simple green chutney with few ingredients, when raw green mango is in season. I love with khichdi, sandwiches and add it to the curd/ yoghurt to make Raita too .
#lovecooking #chutney

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Ingredients

40 minutes

1-2 persons

1small sized Raw Green Mango
1/2 cupMint leaves
1-2Green chillies
1/2 inchGinger Peeled
2 tspLemon juice
1/4 tsp Rock black salt
to tasteCommon Salt

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Steps

40 minutes

1

Roast the mango on direct flame on the stove. Once done, wrap it with aluminium foil and keep for 10 minutes or so. Let it cool a bit also so that you handle it.
2

Peel the mango and put the pulp only along with other ingredients except the common salt in mixer grinder jar and grind it, if required add just enough water to help in grinding.
3

Check the salt and add as per taste and blend again. Your chutney is ready. You can have it alone or mix on yoghurt to make Raita or to make sandwiches even.

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on December 03, 2020 02:37

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.