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Mysore thatte idlies
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A picture of Mysore thatte idlies.

Mysore thatte idlies

Narendra Kumar Java
Narendra Kumar Java @cook_25401713

Yummy thatte idlies with idly masala and 3C's chutney ( Coriander, coconut, curry leaves).

Yummy thatte idlies with idly masala and 3C's chutney ( Coriander, coconut, curry leaves).

Read more

Mysore thatte idlies

Narendra Kumar Java
Narendra Kumar Java @cook_25401713

Yummy thatte idlies with idly masala and 3C's chutney ( Coriander, coconut, curry leaves).

Yummy thatte idlies with idly masala and 3C's chutney ( Coriander, coconut, curry leaves).

Read more
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Ingredients

30 mnts
4 servings
  • 500 gmInstant idli mix
  • 100 gmCoriander leaves
  • 1/2Coconut
  • as neededcurd
  • to taste salt
  • 1 tspTamarind
  • 3 tspCurry leaves
  • 2green chillies
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Steps

30 mnts
  1. 1

    Pour the dough in idli stand/ dhokla pan

    A picture of step 1 of Mysore thatte idlies.
    A picture of step 1 of Mysore thatte idlies.
    A picture of step 1 of Mysore thatte idlies.
  2. 2

    Steam. Serve when ready.

  3. 3

    Put all the leaves and mixie jar with tamarind or curd with salt and coconut grind well. Sorte with curry leaves on the mixture. Enjoy...

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Narendra Kumar Java
Narendra Kumar Java @cook_25401713
on December 03, 2020 02:49

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
December 03, 2020 05:10
Wah👌
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