Saucy Asian Meatballs

Name: Saucy Asian Meatballs
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 940 grams Ground Beef; 2 tbsp sesame oil; 128 grams Breadcrumbs; 1/2 tsp ground ginger; 3 tsp minced garlic; 5 thinly sliced spring onions; 2 eggs; 7 tbsp Hoisin Sauce; 6 tbsp White wine Vinegar; 2 tbsp soy sauce; 2 garlic cloves; 1 tbsp sesame oil; 1 tsp ground ginger; 1 a bunch of toasted sesame seeds and sliced spring onions

Axel @cook_3097656

Saucy Asian Meatballs

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Ingredients

1 hour

4 servings

Meatballs
940 gramsGround Beef
2 tbspsesame oil
128 gramsBreadcrumbs
1/2 tspground ginger
3 tspminced garlic
5thinly sliced spring onions
2eggs
Asian Sauce
7 tbspHoisin Sauce
6 tbspWhite wine Vinegar
2 tbspsoy sauce
2garlic cloves
1 tbspsesame oil
1 tspground ginger
Garnish
1a bunch of toasted sesame seeds and sliced spring onions

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Steps

1 hour

1

Preheat oven to 250°F Celsius
2

In a large bowl mix together meatball ingredients until well combined.
3

Shape into balls to a size pf your liking.
4

Place the balls in a baking dish
5

Bake for about 20 minutes or until meatballs are no longer pink on the inside
6

While the meatbalss are baking, wisk together all the sauce ingredients until blended.
7

Once meatballs finish cooking, ypu can eother dip the meatballs in the sauce with a toothpick or you can pour the sauce over the meatballs.
8

Serve warm and garnish with toastes sesame seeds and scallion if desired.