Asian style turkey meatballs
Love love these meatballs. Style of taste is similar to my Korean chicken recipe marinade. And super healthy!
Asian style turkey meatballs
Love love these meatballs. Style of taste is similar to my Korean chicken recipe marinade. And super healthy!
Cooking Instructions
- 1
Prepare all ingredients
- 2
Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- 3
Gently mix with your hands until combined well.
- 4
Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- 5
For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- 6
Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
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